Cosy Club Menu

Welcome to Cosy Club, a delightful culinary haven located in Portsmouth's North Building. This charming restaurant offers a diverse menu designed to please every palate. Highlights include the exquisite Carrot & Beetroot Tarte Tatin, perfectly glazed with ruby port and accompanied by twice-roasted new potatoes. For those craving rich flavors, the Mushroom Wellington boasts a luscious camembert fondue center.

Starters like crispy Fried Halloumi drizzled with hot honey and the charming Pigs in Blankets with a mulled cider glaze will surely tantalize your taste buds. Don’t forget to save room for dessert; the Rich Chocolate Cheesecake with salted caramel is a must-try.

The ambiance is equally inviting, with beautifully curated decor and stunning views over the water. Cosy Club is not just a meal; it’s a memorable experience perfect for gatherings or unwinding with a drink.

Starters

Olives & sunblushed tomatoes

Nocellara & Uslu olives, sunblushed tomatoes

Pigs in blankets with a mulled cider glaze

Fried halloumi with hot honey

Fried halloumi with hot honey, Aleppo chilli, parsley

Asian fried chicken with sesame & pickled slaw

Spiced sweet potato with pomegranate salsa

Spiced sweet potato, pomegranate salsa, pink pickled cabbage, toasted sesame seeds, lemon & garlic tahini dressing

The Cosy Christmas Pie

Roast turkey & smoked ham hock pie, creamy mash, maple roast carrots & parsnips, buttered sprouts, pig in blanket, cranberry & sage stuffing, red wine gravy

Slow-roasted pork belly

Slow-roasted pork belly with dauphinoise potatoes, spiced orange & cranberry red cabbage, red wine gravy, crackling

Mushroom wellington with camembert fondue centre

Camembert & mushroom wellington: portobello, chestnut & cep mushrooms, camembert fondue centre, creamy mash, maple roast carrots & parsnips, buttered sprouts, red wine gravy

Pan fried salmon fillet with prosecco cream sauce

Pan fried salmon fillet with prosecco cream sauce, twice roasted new potatoes, tenderstem broccoli, lemon oil

Carrot & beetroot tarte tatin

Carrot & beetroot tarte tatin glazed with rich ruby port & thyme, twice roasted new potatoes, tenderstem broccoli, toasted sesame seeds, red wine gravy

Mains

Desserts

Rich chocolate cheesecake with sumptuous salted caramel and a honeycomb crumb

Luscious lemon posset with fresh raspberries, white chocolate, shortbread

Traditional Christmas pudding with lashings of warm brandy sauce

Cheese plate of Snowdonia Black Bomber, Brie, Blue Stilton, oatcakes, hot honey, grapes, chutney

Cheese plate of Snowdonia Black Bomber, Brie, Blue Stilton, oatcakes, hot honey, grapes, plum & apple chutney